Pear Pyrus tree / Genus Pyrus 1.0-1.5m

Pear Pyrus tree, belonging to the genus Pyrus in the family Rosaceae, is a deciduous tree known for its sweet, juicy fruits.

Pears are cultivated worldwide in temperate climates and are one of the most popular fruits for fresh consumption, preserves, and cooking.

Leaves:

• Type: Simple, ovate to elliptical, with finely serrated edges.
• Size: 2–4 inches long.
• Color: Bright green in spring and summer, turning yellow or reddish in fall.

Flowers:

• Type: Small, five-petaled flowers in clusters.
• Color: White, sometimes with a slight pink tinge.
• Bloom Time: Early to mid-spring.
• Pollination: Requires cross-pollination for most varieties, though some are self-pollinating.

Fruit:

• Shape: Typically bell-shaped for European pears; rounder for Asian pears.
• Skin: Thin, smooth, and ranges from green to yellow, red, or brown, depending on the variety.
• Flesh: Juicy, sweet, and smooth for European pears; crisp and firm for Asian pears.
• Ripening: Late summer to fall, depending on the variety.